You need to upgrade your fridge if concerned about your wine quality. Wine can be affected by various external factors. You are a beginner. It would help if you learned more facts before storing your favorite wine at your place in the wine fridge.
Why You Need A Wine Fridge
UV rays can harm wine in the same way they harm your skin. Too much light from the sun will cause the tender compounds in your wine to dissolve, resulting in a wine that does not taste right. Researchers interpret this as a “cooked” flavor. Keeping the wine in shielded storage that restricts sunlight exposure and artificial light is crucial.
The ideal wine storage condition is 55 degrees Fahrenheit, roughly the same as the year-round temperatures found deep in the earth. In the days before cold storage, caves and actual cellars were the initial wine depots because they made it easy to maintain wine at these surface temps. When wine is managed to keep at 55 degrees, it substantially slows the aging process, so you do not need to worry about losing color, flavor, or fragrance.
Each bottle of wine has a small amount of sediment. If you move your wine too frequently, the sediment can become flustered and expand throughout the bottle, causing redox energy that alters the taste of your wine. If there is sediment when you drip, it ruins the creamy texture when you drink it. Wine should be kept as still as conceivable and away from excessive vibrations caused by appliances. And buying an appropriate wine fridge will help you prevent all these unnecessary factors.